UNGARIA · 01 / 05
Szatmári Malom
Three decades of development. A craft carried forward.
Szatmári’s story brings together investment, expertise and the development of Hungarian milling. For a bakery, flour is the starting point of every production day. Choosing a mill also means choosing the experience behind its products.
A history built over time
Szatmári’s milling activity has roots in the early 1990s. The Jászberény development in 2009 and the new Veszprém unit in 2014 mark important stages. Investment has carried that experience into facilities designed for contemporary food production.
The technology behind the flour
A technical milestone is the Bühler AG modernisation of the Izabella mill in Szeged, presented to the milling community in 2018. The installation processes both common and durum wheat. This specialisation shows why flour selection should begin with the final product: bread, pastry or pasta.
Recognition for service to Hungarian milling
MÉTE awarded Szatmári Zoltán, owner of Szatmári Malom, the “A magyar malomipar szolgálatáért” distinction for his contribution to Hungarian milling. This is professional recognition of an individual, separate from a flour product award.
What it means for your business
Through Agri Morar, discuss wholesale Szatmári flour according to your recipe, production needs and packaging. We start with the result you want and select the type using its technical sheet. A sound supply relationship starts with a clear understanding of your requirements.
Request a wholesale quote ↗